Tag: Leeks

Five Weeks of Leeks, Week 3: Cooking Leeks with James Anderson

So far in this leek series we’ve covered how to dig leeks and where to order leek treats in town. For week 3 we learn a few ways to cook leeks from Bell’s Meat and Poultry’s very own James Anderson!

Did you know James has a YouTube channel called Montgomery’s Kitchen where he shows how to cook delicious meals? Well, he does, and he’s going to give a step-by-step of how to cook with leeks!

He made three recipes with leeks that you could easily make in your very own kitchen. Check it all out below.

Continue reading “Five Weeks of Leeks, Week 3: Cooking Leeks with James Anderson”

Five Weeks of Leeks: Week 1, The What, Where and How of Wild Leeks

It’s Spring in Kane (snow and all!) and that means leek season is here! There is a leek culture here like nowhere else and we want to celebrate it. So, for the next five weeks we will be highlighting the wild leek! (For those not familiar with leeks, they are also called “ramps” in other parts of the nation.)

 

For week 1 we wanted to get the what, where and how of the wild leek, so we covered the basics with former 4th grade teacher Bob James: What is a leek? Why do they grow here? How have they been used over time?

Continue reading “Five Weeks of Leeks: Week 1, The What, Where and How of Wild Leeks”