Tag: Five Weeks of Leeks

Five Weeks of Leeks: Week 2, Eat Leeks at Local Restaurants

For Leek Week 2, we went to talk to our local chefs in their restaurants to show you their leek food specials this season. It was a really great experience and we can tell you first-hand that you need to get out and try this food for yourself!

Read on (and watch the videos) to see what’s all being offered.

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Five Weeks of Leeks: Week 1, The What, Where and How of Wild Leeks

It’s Spring in Kane (snow and all!) and that means leek season is here! There is a leek culture here like nowhere else and we want to celebrate it. So, for the next five weeks we will be highlighting the wild leek! (For those not familiar with leeks, they are also called “ramps” in other parts of the nation.)

 

For week 1 we wanted to get the what, where and how of the wild leek, so we covered the basics with former 4th grade teacher Bob James: What is a leek? Why do they grow here? How have they been used over time?

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